Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain with a rich history spanning over fifty years. With more than 500 locations, Red Lobster has grown from a single seafood restaurant to a beloved dining destination known for connecting people to the coast and the rich flavors of seafood. The company's commitment to community involvement and fostering long-lasting relationships with guests has helped make each location feel like a local staple where new friends become familiar faces. At Red Lobster, employees work in an environment that embodies passion for quality food and memorable dining experiences.
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Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus but not required
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Attention to detail and ability to multitask
- Commitment to maintaining cleanliness and food safety standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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