ESTELLE

BUSSER/RUNNER

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.70 - $14.70
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Work Schedule

Flexible
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Benefits

Tips
Paid Time Off
employee discount
Meal allowance
Flexible Schedule

Job Description

Estelle is a distinguished two-story, open-air restaurant and bar located in the vibrant heart of Old Town Scottsdale, Arizona. Nestled at 4439 N. Saddlebag Trail, Scottsdale, AZ 85251, Estelle offers a unique dining experience that effortlessly blends stunning mountain views with the enchanting glow of golden-hour skies. This establishment has become a beloved destination for both locals and visitors seeking an inviting and picturesque atmosphere. By day, Estelle shines as a breezy, light-filled locale, perfect for casual dining with a menu featuring light bites, pizzas, and pastas that harmonize beautifully with the surrounding natural light and scenery. It is an... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred but not required
  • Ability to communicate effectively
  • Physical ability to stand, walk, and lift heavy items for extended periods
  • Willingness to work flexible hours including evenings, weekends and holidays
  • Ability to work in a fast-paced environment

Job Qualifications

  • Strong customer service skills for interacting with restaurant guests
  • Excellent communication and teamwork skills for conveying information to other staff members
  • Knowledge of food production and service, including safe storage practices, handling methods and laws and regulations
  • Ability to tolerate stress and work in a fast-paced environment
  • Physical strength for lifting and moving heavy objects and stamina for standing and walking for long hours
  • Dexterity for dealing with objects that are fragile or otherwise need careful handling
  • Critical thinking and problem-solving skills
  • Organizational skills and attention to detail
  • Friendly, responsible and punctual

Job Duties

  • Removing tableware like dishes and utensils to keep tables from becoming too crowded
  • Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces ready for the next guests
  • Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables
  • Helping the Dishwashers by sorting and organizing used tableware and readying it for washing
  • Delivering food and helping with refills to aid Servers during peak restaurant times
  • Cleaning any spills in the kitchen and dining areas
  • Keeping the restrooms clean

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location