Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.70 - $14.70
Work Schedule
Flexible
Benefits
Tips
Paid Time Off
employee discount
Meal allowance
Flexible Schedule
Job Description
Estelle is a distinguished two-story, open-air restaurant and bar located in the vibrant heart of Old Town Scottsdale, Arizona. Nestled at 4439 N. Saddlebag Trail, Scottsdale, AZ 85251, Estelle offers a unique dining experience that effortlessly blends stunning mountain views with the enchanting glow of golden-hour skies. This establishment has become a beloved destination for both locals and visitors seeking an inviting and picturesque atmosphere. By day, Estelle shines as a breezy, light-filled locale, perfect for casual dining with a menu featuring light bites, pizzas, and pastas that harmonize beautifully with the surrounding natural light and scenery. It is an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred but not required
- Ability to communicate effectively
- Physical ability to stand, walk, and lift heavy items for extended periods
- Willingness to work flexible hours including evenings, weekends and holidays
- Ability to work in a fast-paced environment
Job Qualifications
- Strong customer service skills for interacting with restaurant guests
- Excellent communication and teamwork skills for conveying information to other staff members
- Knowledge of food production and service, including safe storage practices, handling methods and laws and regulations
- Ability to tolerate stress and work in a fast-paced environment
- Physical strength for lifting and moving heavy objects and stamina for standing and walking for long hours
- Dexterity for dealing with objects that are fragile or otherwise need careful handling
- Critical thinking and problem-solving skills
- Organizational skills and attention to detail
- Friendly, responsible and punctual
Job Duties
- Removing tableware like dishes and utensils to keep tables from becoming too crowded
- Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces ready for the next guests
- Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables
- Helping the Dishwashers by sorting and organizing used tableware and readying it for washing
- Delivering food and helping with refills to aid Servers during peak restaurant times
- Cleaning any spills in the kitchen and dining areas
- Keeping the restrooms clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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