Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain known for its passionate commitment to providing guests with exceptional dining experiences. Founded over fifty years ago, Red Lobster began as a single family-owned establishment with the vision to connect people to seafood and coastal traditions. Today, with over 500 restaurants, Red Lobster continues to serve as a beloved part of many communities, where guests and employees alike enjoy a warm, welcoming atmosphere. The company emphasizes creating memorable moments for guests, focusing on quality meals and a friendly environment that makes every visit special. Alongside a rich history and a strong... Show More
Job Requirements
- Minimum age requirement met
- authorized to work in the country applied
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country applied
- team player with attention to detail
- ability to multi-task
- knowledge of food safety and cleanliness standards
- effective communication skills
- ability to stand and move for extended periods during shift
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: