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Red Lobster

Busser/Runner

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
employee discount

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history, beginning as a single family-owned establishment. The company has grown into an integral part of its communities, with over 500 restaurants nationwide. Red Lobster is dedicated to offering not just meals, but memorable dining experiences that connect guests to the coast and the joy of seafood. Their mission extends beyond serving food by fostering environments where new friends become familiar faces, reflecting a welcoming and inclusive atmosphere. Known for their commitment to quality, community, and sustainability, Red Lobster combines tradition with innovation to maintain its position... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to comply with all food safety and cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service role is beneficial
  • Ability to work flexible shifts including weekends and holidays
  • Strong attention to detail and ability to multi-task
  • Excellent communication and customer service skills
  • Team player attitude
  • Knowledge of food safety standards

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location