
Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
meal discounts
Anniversary pay
career training opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originally founded as a family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations serving guests across various communities. The company prides itself on more than just delivering meals; it offers customers a connection to the coastal seafood experience and moments that bring families and friends together. This dedication to exceptional service and quality makes Red Lobster a unique and respected name in the restaurant industry.
Working at Red Lobster means joining a team that values community, inclusivity, and c... Show More
Working at Red Lobster means joining a team that values community, inclusivity, and c... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capability to stand for 8 to 12-hour shifts
- able to work in a team setting with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced restaurant environment is an asset
- ability to work collaboratively as part of a team
- strong attention to detail
- good multitasking skills
- excellent communication and customer service skills
- ability to follow safety and hygiene protocols
Job Duties
- Greet each customer with a smile
- prepare the station for the shift
- ensure utensils and condiments are on the tables
- refill drinks and clear used dishes and glassware
- deliver hot food to customers when it is ready in the pass-through
- assist servers with guests as needed
- follow all food safety and cleanliness regulations
- clear plates from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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