Red Lobster logo

Red Lobster

Busser/Runner

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
shift meal discounts
Discounted guest meals
Career development opportunities

Job Description

Red Lobster is a renowned restaurant company with a rich history rooted in family ownership and a dedication to delivering a unique connection with seafood and coastal dining experiences. Starting from a single family-owned restaurant over fifty years ago, Red Lobster has expanded to more than 500 locations, each embodying the passion and values of its founders. The company prides itself on being more than just a dining venue; it represents a community hub where customers feel at home, and new acquaintances become familiar faces. Red Lobster’s commitment to its guests is reflected not only in its menu but also... Show More

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12 hour shift
  • Ability to work as part of a team with attention to detail and multitasking abilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is advantageous
  • Ability to communicate effectively and work well with a team
  • Basic knowledge of food safety and sanitation practices
  • Strong customer service skills
  • Ability to multitask in a fast-paced environment
  • Attention to detail

Job Duties

  • Greet each guest at the restaurant with a smile
  • Prepare the station for the shift
  • Ensure silverware and condiments are on the table
  • Refill drinks and clear used dishes and glassware
  • Deliver hot food to guests when ready in the hallway
  • Provide assistance to servers with guests as needed
  • Follow all food safety and sanitation guidelines
  • Clear plates from tables, reset tables, and clean seats and floors
  • Communicate table availability
  • Sort items in the dishwashing area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location