Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
employee meal discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain established over fifty years ago with a passionate mission to connect people to the sea through exceptional dining experiences. With over 500 restaurants across the nation, this hospitality leader focuses not only on delivering delicious meals but also on building a strong sense of community where guests and employees become familiar faces. Red Lobster takes pride in its deep-rooted tradition of quality, service, and memorable moments that turn every seat into a welcoming space for family and friends to enjoy seafood and coastal cuisine in a warm atmosphere.
Working a... Show More
Working a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- willing to follow food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is a plus
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- strong attention to detail
- dependable and punctual
- team player with a positive attitude
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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