Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Known for its passion for seafood and coastal cuisine, Red Lobster has grown to operate over 500 restaurants nationwide, creating memorable dining experiences centered around fresh seafood and community connection. The company prides itself not only on its tasty offerings but also on fostering a welcoming environment for its guests and team members alike. As part of its commitment to quality and hospitality, Red Lobster emphasizes the importance of creating a family-oriented atmosphere where new friends become familiar faces, making it a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- attention to detail and ability to multi-task
- willingness to follow all food safety and cleanliness standards
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- must meet minimum age requirement
- authorized to work in the country you are applying
- prior experience in a hospitality or customer service role preferred
- good communication and interpersonal skills
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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