
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned American casual dining restaurant chain specializing in seafood. Founded over 50 years ago from a family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations nationwide. The company prides itself on delivering not just meals but memorable dining experiences that connect guests to the flavors of the sea and coastal traditions. Their commitment to community involvement and creating a welcoming environment makes Red Lobster more than just a place to eat – it is a place where new friendships blossom and customers feel like part of a large family.
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Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food service preferred
- ability to work in a fast-paced environment
- strong customer service skills
- team-oriented with attention to detail
- ability to multitask effectively
Job Duties
- Greet each guest entering the restaurant with a smile
- prepare station for the shift
- ensure utensils and condiments are on the table
- refill drinks and clear used dishes and glassware
- deliver hot food to guests when ready in the pass
- assist servers with guests as needed
- follow all food safety and cleanliness guidelines
- clear dishes from tables, reset table, and clean seats and floors
- communicate table availability
- separate items in dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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