Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. Known for its fresh seafood, inviting atmosphere, and commitment to excellent customer service, Red Lobster has grown into a beloved brand with over 500 locations across the country. The company is deeply rooted in community values, making every guest feel like part of the family when they step through the door. Working at Red Lobster means joining a team that values connection, quality, and passion for bringing people together through memorable dining experiences. The restaurant prioritizes employee well-being by offering competitive wages,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus
- Ability to communicate clearly and work well within a team
- Basic understanding of food safety practices
- Strong attention to detail
- Friendly and approachable demeanor
- Ability to handle fast-paced work environment
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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