Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain known for its commitment to serving high-quality seafood and providing a memorable dining experience. Originating from a single family-owned restaurant, Red Lobster has grown to encompass more than 500 locations, each carrying forward the passion for fresh seafood and hospitality. The company takes pride in being a valued part of the communities it serves, treating customers not just as guests but as extended members of the family. With over fifty years of history, Red Lobster continues to focus on delivering exceptional meals and moments that customers cherish.
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Job Requirements
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- ability to stand for an 8 to 12 hour shift
- ability to work as a team while paying attention to detail and multitasking
Job Qualifications
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- ability to stand for an 8 to 12 hour shift
- ability to work as a team while paying attention to detail and multitasking
Job Duties
- greet every guest at the restaurant with a smile
- prepare the station for the shift
- ensure silverware and condiments are set on tables
- refill drinks and clear used plates and glassware
- deliver hot food to guests when ready in the pass
- assist servers with guests as needed
- follow all food safety and sanitation rules
- clear tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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