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Red Lobster

Busser/Runner

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain specializing in seafood, with a rich history spanning over fifty years. Starting from a modest single location, it has grown to operate over 500 restaurants, each deeply rooted in a passion for delivering a memorable dining experience centered around seafood and coastal cuisine. The company prides itself on being more than just a place to eat; it serves as a vibrant part of the communities where its restaurants are located, creating environments where new friends become familiar faces. Red Lobster emphasizes quality, community connection, and a welcoming atmosphere for both guests and... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must be at least the minimum age required to work
  • Authorized to work in the country
  • Team player with strong attention to detail
  • Ability to handle multiple tasks simultaneously
  • Previous experience in a restaurant or hospitality environment preferred but not required

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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