
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood, with a rich history spanning over fifty years. Starting from a modest single location, it has grown to operate over 500 restaurants, each deeply rooted in a passion for delivering a memorable dining experience centered around seafood and coastal cuisine. The company prides itself on being more than just a place to eat; it serves as a vibrant part of the communities where its restaurants are located, creating environments where new friends become familiar faces. Red Lobster emphasizes quality, community connection, and a welcoming atmosphere for both guests and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must be at least the minimum age required to work
- Authorized to work in the country
- Team player with strong attention to detail
- Ability to handle multiple tasks simultaneously
- Previous experience in a restaurant or hospitality environment preferred but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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