Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a respected family-owned restaurant chain that has become synonymous with quality seafood dining for over fifty years. Originating from a single restaurant, Red Lobster has grown into a community-focused dining establishment known for connecting guests with the freshest seafood and a warm, welcoming atmosphere. With over 500 restaurants across various locations, Red Lobster prides itself on providing more than just meals; it creates memorable dining experiences and lasting relationships between staff and guests. As a major name in the casual dining sector, Red Lobster continues to uphold its founding passion through exceptional service, quality food, and community... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is an advantage but not required
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail with a focus on guest satisfaction
- Ability to follow food safety standards and protocols
- Physically capable of meeting the demands of the job
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests promptly
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness to staff
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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