Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
meal discounts
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Established with a passion for delivering a unique connection to seafood and coastal dining, Red Lobster has grown into a network of over 500 restaurants spread across various communities. Each location operates as an extension of the original vision to provide guests not just with meals but with memorable experiences and a sense of belonging. Beyond being a dining establishment, Red Lobster prides itself on becoming a place where new friendships blossom and familiar faces come together, emphasizing community and customer connection.
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Job Requirements
- Minimum age requirement met
- Authorization to work in the applying country
- Physical ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move for 8 to 12 hour shifts
- Strong teamwork skills with attention to detail and multitasking ability
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country applying to
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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