Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive salaries
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
shift meal discounts
Guest meal discounts
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history rooted in family values and a commitment to providing exceptional dining experiences. Founded over fifty years ago, Red Lobster started as a family-owned establishment with a vision to connect people with fresh, high-quality seafood and the essence of coastal dining. Today, it has grown into a network of more than 500 restaurants across various communities, where every seat at the table is an extension of the original passion for great food and memorable moments. Red Lobster prides itself on being more than just a place to eat; it... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to multitask and work attentively in a team setting
- Must be physically able to perform the essential functions of the job
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Ability to work effectively in a team environment
- Strong attention to detail
- Good communication and interpersonal skills
- Ability to follow safety and sanitation protocols
Job Duties
- Greet every guest with a smile
- Prepare the station for the shift
- Ensure utensils and condiments are on tables
- Refill drinks and clear dishes and glassware
- Deliver hot food to guests in the hallway when ready
- Assist servers with customers as needed
- Follow all food safety and sanitation guidelines
- Remove dishes from tables, reset tables, and clean seats and floors
- Communicate table availability
- Sort items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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