Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned chain of seafood restaurants with a rich history spanning over fifty years. Originating from a single restaurant, the company has grown to include more than 500 locations, each embodying the founding passion for seafood and coastal connection. Red Lobster is not just a dining destination; it is a community hub where guests enjoy memorable meals in a welcoming atmosphere. Every restaurant seat is part of a larger family dedicated to excellent service, quality food, and meaningful guest experiences. Known for its commitment to both employees and customers, Red Lobster emphasizes a positive workplace culture... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in restaurant or food service is an advantage but not required
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- basic knowledge of food safety practices
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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