Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Opportunities for career advancement
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to bringing people closer to seafood and the coastal dining experience. Originating from a single visionary restaurant, Red Lobster has grown into a vibrant network of more than 500 locations, each acting as a welcoming space where guests enjoy not only delightful meals but also memorable moments. The company prides itself on cultivating a spirit of connection and community, making every dining experience feel personal. Red Lobster is not just about food but about creating lasting relationships with guests and providing a work environment where... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment helpful but not required
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Attention to detail and a proactive attitude
- Basic knowledge of food safety practices
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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