Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain specializing in seafood and coastal cuisine. With over fifty years of history and more than 500 locations, Red Lobster has built a reputation for delivering memorable dining experiences through its deep connection to seafood and dedication to quality service. The company embraces its role within local communities, offering a warm and welcoming environment where guests return to enjoy their favorite meals and create lasting memories. Red Lobster continues to innovate and grow while maintaining the spirit and passion that started it all, making it a sought-after employer within the hospitality industry.
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Job Requirements
- Must meet minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- previous restaurant or food service experience helpful but not required
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail
- ability to multitask
- team player
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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