Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established American restaurant chain specializing in seafood cuisine and coastal dining experiences. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a beloved brand with more than 500 locations, each dedicated to delivering exceptional meals and fostering genuine connections with guests. The company prides itself not only on serving high-quality seafood dishes but also on creating warm, welcoming environments where new friends become familiar faces. Employees at Red Lobster are part of a community-oriented culture that values teamwork, respect, and growth opportunities. This is a place where passion for food... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is a plus
- good communication and interpersonal skills
- ability to multitask effectively
- strong attention to detail
- team player with a positive attitude
- ability to follow safety and sanitation guidelines
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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