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Red Lobster

Busser/Runner

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meals with discount
guest meal discount
training and career advancement opportunities

Job Description

Red Lobster is a well-established family-owned restaurant chain that has been serving seafood enthusiasts for over fifty years. With more than 500 locations, Red Lobster prides itself on offering a unique connection to the coast and its seafood traditions. The company is dedicated to creating a welcoming environment where new friends become familiar faces, and every meal is a special occasion. The culture at Red Lobster is built around community involvement and taking pride in the dining experience, which goes beyond just being a place to eat and work. They emphasize respect, inclusion, and growth, ensuring every team member feels... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, crouch, and safely carry up to 30 pounds
  • ability to stand for an 8 to 12-hour shift
  • ability to work well as part of a team
  • attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment a plus
  • ability to work effectively in a fast-paced team environment
  • excellent communication and customer service skills
  • attention to detail and commitment to cleanliness and safety

Job Duties

  • Receive each guest with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill beverages and clear used dishes and glassware
  • deliver hot food to guests when ready in the pass-through
  • assist servers with guests as needed
  • follow all food safety and cleanliness standards
  • clear tables, reset tables, and clean seats and floors
  • communicate table availability
  • separate items in the dishwashing area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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