
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage that spans over fifty years. Starting as a single family-owned establishment, it has grown into a beloved brand with more than 500 locations across the country. The company's mission has always been to offer guests a connection to seafood and the coastal experience through exceptional meals and memorable moments. Red Lobster prides itself not only on the quality of its food but also on the warm, welcoming atmosphere that makes diners feel like part of a community. Each restaurant acts as a hub where new acquaintances transform into... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or customer service setting preferred
- strong interpersonal and communication skills
- ability to work as part of a team
- attention to detail
- ability to multitask in a fast-paced environment
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables
- resetting table
- cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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