
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $8.00 - $12.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain, boasting over fifty years of legacy and operating more than 500 locations. The core of Red Lobster's identity revolves around more than just serving meals; it is about creating memorable dining experiences deeply connected to seafood and coastal traditions. The company takes pride in being an integral part of the communities it serves, fostering a warm and welcoming environment where new guests quickly become familiar faces. Red Lobster offers a vibrant workplace culture focused on growth and opportunity, reflecting their commitment to employee development and retaining a motivated team.
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Job Requirements
- Minimum age requirement met
- Authorized to work in the country
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to stand and move about restaurant for 8 to 12 hours
- Team player with attention to detail
- Ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to stand and move about restaurant for 8 to 12 hours
- Team player with attention to detail
- Strong communication skills
- Prior experience in restaurant or hospitality is a plus but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables resetting table and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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