Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Meal Discount
Career development opportunities
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain with over fifty years of experience serving its communities across multiple locations. Originally founded as a single family-owned restaurant, Red Lobster has grown into a respected national brand that continuously strives to offer guests a unique connection to seafood and the coastal lifestyle. The company prides itself on fostering a welcoming environment where new friends turn into familiar faces and where every seat in their more than 500 restaurants is a testament to their founding passion for great food and exceptional service. Red Lobster not only serves delicious meals but... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or food service environment is a plus
- strong communication skills
- ability to work in a team-oriented environment
- attention to detail
- customer service skills
- ability to follow food safety guidelines
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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