
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Employee Discounts
career training opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood and coastal cuisine. With over fifty years of history, it has grown to encompass over 500 locations, each one serving as a local hub where guests can enjoy their favorite meals in a welcoming and community-centered atmosphere. The company takes pride in being more than just a place to eat; it is a place where new friendships are formed and familiar faces are appreciated. Red Lobster emphasizes community involvement and a team spirit that extends to both guests and employees alike. This dedication to quality food and hospitality has... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- ability to communicate effectively with team members and guests
- strong attention to detail and ability to multitask
- good physical stamina and ability to stand and walk for extended periods
- positive attitude and team player mindset
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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