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Red Lobster

Busser/Runner

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich heritage that dates back over fifty years to when it started as a single family-owned establishment. The company’s foundation is built on a passion to offer guests a unique dining experience that connects them with the ocean's freshest seafood and coastal traditions. Today, Red Lobster boasts a family of over 500 restaurants, each reflecting the company’s commitment to delivering extraordinary meals and memorable moments. The restaurant is deeply embedded in the communities it serves, fostering a welcoming environment where new guests become familiar faces and enjoy exceptional service and... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with attention to detail
  • Basic knowledge of food safety and hygiene standards

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for Servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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