Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Founded on the vision of creating a unique connection to seafood and the coast, Red Lobster has grown to encompass over 500 restaurants nationwide. The brand prides itself on offering a warm and inviting dining experience where guests feel at home and become part of a broader community. Red Lobster is known for its high-quality seafood, exceptional service, and commitment to sustainable sourcing. Every member of the Red Lobster family plays a vital role in delivering memorable moments to guests, making it... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- Team player with attention to detail and ability to multitask
- Willingness to follow food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage but not required
- Excellent communication and interpersonal skills
- Ability to work well in a fast-paced environment
- Strong teamwork and multitasking abilities
- Attention to detail and commitment to cleanliness and safety
- Positive attitude and strong work ethic
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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