Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been dedicated to sharing the spirit of the ocean and coastal cuisine for over fifty years. Starting from a single establishment, Red Lobster has grown into a beloved brand with over 500 restaurant locations. Each restaurant serves as more than just a dining spot – it represents a community hub where guests come to enjoy delicious seafood dishes and create lasting memories. The company takes pride in its close connection to the communities it serves, with a strong emphasis on friendly service and hospitality that welcomes everyone as if they... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in restaurant or food service is a plus but not required
- strong communication skills
- ability to work well in a team environment
- attention to detail
- ability to multi-task efficiently
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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