Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k)
Anniversary pay
discounted shift meals
employee discount
career opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant brand with over fifty years of history in delivering exceptional seafood dining experiences. With more than 500 restaurants serving local communities, Red Lobster prides itself on being more than just a place to eat and work; it is a space where new friends become familiar faces and guests enjoy memorable meals in a warm and welcoming atmosphere. The company’s founding passion connects people to seafood and the coast, creating a unique dining experience that combines tradition with quality and care.
The role of Busser/Runner at Red Lobster is pivotal in ensuring a p... Show More
The role of Busser/Runner at Red Lobster is pivotal in ensuring a p... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with attention to detail and ability to multitask
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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