Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history of over fifty years, known for its dedication to delivering a unique dining experience centered around fresh seafood and coastal flavors. With more than 500 locations, Red Lobster has cultivated a welcoming environment that extends beyond just a place to eat, fostering community connections and turning new guests into familiar faces. The brand prides itself on creating memorable moments and favorite meals for its patrons by maintaining high standards of hospitality and quality service. As a major player in the casual dining industry, Red Lobster continues to innovate... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must be at least the minimum age required to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Strong communication and interpersonal skills
- Previous experience in a restaurant environment preferred
- Basic knowledge of food safety and sanitation practices
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
No experience required
Job Location
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