Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Known for its dedication to providing exquisite seafood dishes, the company has grown from a single restaurant into a beloved institution with over 500 locations across the nation. Red Lobster prides itself on being more than just a dining spot; it is a community hub where guests come to create meaningful moments and enjoy a connection to the coast and its flavors. The brand is deeply rooted in tradition, quality, and hospitality, making every dining experience special for its customers. Red Lobster... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant setting is a plus
- Strong communication and interpersonal skills
- Ability to work as part of a team
- Attention to detail
- Ability to follow instructions and safety procedures
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)