Red Lobster

Busser/Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
shift meal discounts
Employee meal discounts
Anniversary pay

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich heritage spanning over fifty years. Originating from a family-owned restaurant, Red Lobster has grown into a hospitality giant with over 500 locations across the United States. The company prides itself on delivering not just meals, but memorable dining experiences by connecting guests with the flavors of the sea and coastal traditions. With a deep commitment to community involvement and a welcoming atmosphere, Red Lobster treats every customer like family, making it a preferred destination for seafood lovers and families alike.

The role of a Busser/Runner at Red Lobst... Show More

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, crouch, and safely lift up to 30 pounds
  • capacity to stand for 8 to 12-hour shifts
  • ability to multitask and pay attention to detail
  • capable of working collaboratively in a team

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in hospitality or food service helpful
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced team environment
  • attention to detail
  • reliable and punctual
  • willingness to learn and adapt

Job Duties

  • Greet each customer with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill drinks and clear used dishes and glassware
  • deliver hot food to customers when ready
  • assist servers with customers as needed
  • follow all food safety and cleanliness standards
  • clear tables, reset seating, and clean seats and floors
  • communicate table availability
  • separate items in the dishwashing area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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