Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster, a renowned family-owned seafood restaurant chain, has been delighting guests for over fifty years with its commitment to providing a unique connection to seafood and the coast. With over 500 locations nationwide, Red Lobster is not merely a place to eat but a community-focused establishment where guests become familiar faces and memorable dining experiences are created. The company prides itself on fostering a warm, welcoming environment driven by a passion for quality food and exceptional service. The brand emphasizes its role as part of the community it serves, and it continues to grow while preserving its foundational values... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to work in a team environment
- Good communication skills
- Attention to detail
- Ability to multitask
- Previous experience in a similar role is a plus but not required
- High school diploma or equivalent preferred
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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