Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving customers for over fifty years. Starting from a small single establishment, Red Lobster rapidly grew into one of the most popular destinations for seafood lovers. With over 500 restaurants across various communities, Red Lobster prides itself on being more than just a place to eat and work; it is a place where guests experience memorable meals and moments, and where new friendships flourish. The company values a close connection to the coast and seafood, incorporating these elements into every dish and customer interaction. This deep-rooted passion for... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- willingness to work flexible schedules
- ability to follow food safety and cleanliness standards
- good communication skills
- ability to work as part of a team
Job Qualifications
- Must be a team player with attention to detail
- ability to multitask in a fast-paced environment
- basic knowledge of food safety and cleanliness standards
- ability to communicate effectively with team members and guests
- previous experience in a restaurant setting preferred but not required
- high school diploma or equivalent preferred
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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