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Red Lobster

Busser/Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $14.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. It all began with a single restaurant and a vision to connect people with the coast through exceptional seafood experiences. Today, Red Lobster operates over 500 locations across the country and continues to be a beloved dining destination for guests seeking favorite meals and memorable moments. More than just a place to eat, Red Lobster prides itself on being a passionate member of the communities it serves, where new friendships flourish and familiar faces welcome guests warmly. The restaurant is dedicated to delivering... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality environment is beneficial
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • attention to detail and multitasking ability
  • commitment to following food safety and sanitation standards
  • physical ability to perform job duties including standing for extended periods and lifting up to 30 pounds

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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