Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
25 percent dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of dedication to delivering memorable dining experiences centered around fresh seafood and coastal cuisine. Originating from a single location, Red Lobster has expanded to more than 500 restaurants, each serving as a welcoming place where guests can enjoy their favorite meals while feeling a part of the community. The company prides itself on not just serving food, but on creating moments that turn guests into regulars and new visitors into lifelong friends. Red Lobster's commitment to quality, hospitality, and community involvement makes it a respected name in... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Strong communication skills
- Ability to work well in a team environment
- Attention to detail and ability to multitask
- Knowledge of food safety and cleanliness standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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