Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain with over fifty years of experience specializing in seafood dining. Known for creating connections to the coast and seafood, Red Lobster operates more than 500 restaurants, each dedicated to delivering memorable meals and exceptional guest experiences. The company prides itself on being more than just a dining location; it is a vital part of the communities it serves. Guests and employees alike become part of a family atmosphere where friends become familiar faces. Red Lobster is committed not only to excellent food and service but also to providing a positive and inclusive... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Ability to follow instructions and adhere to food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality environment is an asset
- Ability to provide exceptional customer service
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Attention to detail and ability to multitask
- Basic knowledge of food safety and sanitation practices
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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