Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) savings plan with company contribution
Anniversary pay
discounted shift meals
25% guest meal discount
training and career opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage that dates back over fifty years. Originally founded as a family-owned restaurant, Red Lobster has grown to operate more than 500 locations across the country, all sharing the same vision: to create a special connection between people and seafood, inspired by the coastal regions. The company prides itself on not just being a place to eat and work, but a cornerstone of the communities it serves, where new friendships flourish and familiar faces are welcomed back. Red Lobster is committed to offering a welcoming environment both for its... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hours per shift
- ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- Prior experience in a restaurant or similar hospitality role is an advantage
- strong communication and interpersonal skills
- ability to work efficiently in a team environment
- detail-oriented with good multitasking abilities
- basic knowledge of food safety and sanitation
- willingness to learn and take initiative
- customer service skills
Job Duties
- Greet every customer in the restaurant with a smile
- prepare the station for the shift
- ensure that silverware and condiments are on the table
- refill beverages and remove used plates and glassware
- deliver hot food to customers when ready from the pass
- assist servers with customers as needed
- follow all food safety and sanitation rules
- clear tables, reset tables, and clean seating and floors
- communicate table availability
- sort items in the dishwashing area
Job Qualifications
Experience
No experience required
Job Location
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