Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history and a strong family-owned heritage. Founded with a vision to connect people with the rich flavors of seafood and a coastal dining experience, Red Lobster has grown to become a beloved brand with over 500 restaurant locations nationwide. Each restaurant is deeply rooted in community values, offering more than just meals - it's a place where guests feel like part of a family, creating memorable moments and lasting friendships while enjoying fresh, quality seafood dishes.

Operating as a part-time employment opportunity, Red Lobster is currently seek... Show More

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to stand and move about for an 8 to 12-hour shift
  • Team player with attention to detail
  • Ability to multitask
  • Willingness to follow food safety and cleanliness standards

Job Qualifications

  • Must be at least the minimum age required to work
  • Authorized to work in the country of employment
  • Ability to handle physical job demands including bending, reaching, stooping, and lifting up to 30 pounds safely
  • Strong team player with attention to detail
  • Ability to multitask and remain standing for 8-12 hour shifts
  • Prior experience in a restaurant environment is a plus but not required
  • Good communication skills to assist guests and support team members

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

No experience required

Job Location

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