Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history and a strong family-owned heritage. Founded with a vision to connect people with the rich flavors of seafood and a coastal dining experience, Red Lobster has grown to become a beloved brand with over 500 restaurant locations nationwide. Each restaurant is deeply rooted in community values, offering more than just meals - it's a place where guests feel like part of a family, creating memorable moments and lasting friendships while enjoying fresh, quality seafood dishes.
Operating as a part-time employment opportunity, Red Lobster is currently seek... Show More
Operating as a part-time employment opportunity, Red Lobster is currently seek... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to stand and move about for an 8 to 12-hour shift
- Team player with attention to detail
- Ability to multitask
- Willingness to follow food safety and cleanliness standards
Job Qualifications
- Must be at least the minimum age required to work
- Authorized to work in the country of employment
- Ability to handle physical job demands including bending, reaching, stooping, and lifting up to 30 pounds safely
- Strong team player with attention to detail
- Ability to multitask and remain standing for 8-12 hour shifts
- Prior experience in a restaurant environment is a plus but not required
- Good communication skills to assist guests and support team members
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
No experience required
Job Location
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