Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain that has been a beloved dining destination for over fifty years. Rooted in a family-owned restaurant origin, Red Lobster embodies a passion for seafood and coastal cuisine that resonates deeply with its customers. With more than 500 locations across the country, the company has grown to become a recognized leader in the casual dining segment. At its core, Red Lobster focuses on providing not just meals but memorable experiences that bring guests together and foster a sense of community. This commitment to hospitality and quality makes Red Lobster an inviting place to... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus
- excellent interpersonal and communication skills
- ability to work efficiently in a fast-paced team environment
- strong attention to detail and customer service mindset
- ability to follow food safety and cleanliness protocols
- basic math skills for handling shift duties
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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