Busser/Runner

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain that has been a beloved dining destination for over fifty years. Rooted in a family-owned restaurant origin, Red Lobster embodies a passion for seafood and coastal cuisine that resonates deeply with its customers. With more than 500 locations across the country, the company has grown to become a recognized leader in the casual dining segment. At its core, Red Lobster focuses on providing not just meals but memorable experiences that bring guests together and foster a sense of community. This commitment to hospitality and quality makes Red Lobster an inviting place to... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is a plus
  • excellent interpersonal and communication skills
  • ability to work efficiently in a fast-paced team environment
  • strong attention to detail and customer service mindset
  • ability to follow food safety and cleanliness protocols
  • basic math skills for handling shift duties

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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