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Red Lobster

Busser/Runner

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant brand with a rich history spanning over fifty years. Known for delivering a unique connection to seafood and coastal flavors, Red Lobster has grown into a beloved dining destination with over 500 locations. The company prides itself on being more than just a place to eat and work; it serves as an integral part of the communities where its restaurants operate, creating spaces where new friends become familiar faces. Red Lobster’s commitment to quality, hospitality, and community involvement has cemented its reputation as a top choice for seafood lovers nationwide.

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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Prior experience in a restaurant or hospitality environment is a plus
  • Strong communication and guest service skills

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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