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Red Lobster

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established restaurant chain with a rich history rooted in its origins as a single family-owned restaurant. With over fifty years of experience and a presence exceeding 500 locations, it has grown into a beloved dining destination known for its fresh seafood offerings and coastal ambiance. The company prides itself on delivering an exceptional dining experience where guests feel connected not only to the flavors of the sea but also to the warm, inviting atmosphere that fosters community and camaraderie among diners and staff alike. This commitment to service excellence has helped Red Lobster maintain its reputation... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous experience in a restaurant or customer service setting preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Friendly and approachable demeanor
  • Ability to stand for long periods
  • Ability to lift up to 30 pounds safely
  • Willingness to learn and take direction

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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