Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a well-established seafood restaurant chain that began as a family-owned business with a vision to connect people to seafood and coastal experiences. With over fifty years of history and more than 500 locations, Red Lobster prides itself on being more than just a dining establishment; it is a community hub where guests enjoy their favorite meals and create special memories. This company takes great pride in its welcoming environment, where new friendships flourish and guests feel like family. They offer a culture of growth, learning, and inclusive employment opportunities across diverse communities they serve. Red Lobster is... Show More
Job Requirements
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work well in a team environment
- attention to detail and the capability to multitask
- physical stamina to perform job duties safely and efficiently
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or hospitality experience is a plus but not required
- ability to communicate effectively in Spanish and/or English
- strong teamwork and multitasking skills
- attention to detail
- basic knowledge of food safety practices
Job Duties
- greet each guest with a smile
- prepare the station for the shift
- ensure utensils and condiments are on the table
- refill drinks and clear used dishes and glassware
- deliver hot food from the kitchen to guests when ready
- assist servers with guest needs as necessary
- follow all food safety and cleanliness regulations
- clear tables, reset tables, and clean seating and floors
- communicate table availability
- segregate items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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