Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years. With more than 500 restaurants, Red Lobster is known for its commitment to providing exceptional dining experiences and connecting people to the ocean’s bounty. The company prides itself on being more than just a place to eat; it serves as a community hub where guests become familiar faces and memorable moments are shared. Red Lobster’s dedication to quality, hospitality, and a welcoming atmosphere has made it a favorite destination for seafood lovers across the country. The company also emphasizes a positive work... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment a plus
- Strong communication and interpersonal skills
- Ability to work efficiently in a team setting
- Attention to detail and proactive work ethic
- Basic understanding of food safety and cleanliness standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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