Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is an established family-owned restaurant chain with a rich history spanning over fifty years, dedicated to providing guests with a memorable seafood dining experience connected to the coast. With more than 500 restaurant locations, Red Lobster has grown from its humble beginnings into a prominent name in the casual dining industry, delivering exceptional meals and fostering strong community relationships. The company takes pride in being more than just a place to eat and work; it is a welcoming environment where new friends become familiar faces, and where the passion for quality seafood and hospitality shines through every interaction.
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Job Requirements
- Minimum age requirement
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player
- Attention to detail
- Ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Attention to detail
- Ability to multi-task
- Team player
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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