Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is an established family-owned restaurant chain with a rich history spanning over fifty years, dedicated to providing guests with a memorable seafood dining experience connected to the coast. With more than 500 restaurant locations, Red Lobster has grown from its humble beginnings into a prominent name in the casual dining industry, delivering exceptional meals and fostering strong community relationships. The company takes pride in being more than just a place to eat and work; it is a welcoming environment where new friends become familiar faces, and where the passion for quality seafood and hospitality shines through every interaction.
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Job Requirements

  • Minimum age requirement
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player
  • Attention to detail
  • Ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Attention to detail
  • Ability to multi-task
  • Team player

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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