Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
employee meal discount
Job Description
Red Lobster is a well-established, family-owned restaurant chain known for its commitment to providing guests with a distinctive connection to seafood and coastal dining. With over fifty years of history and more than 500 restaurants, Red Lobster has become a trusted name in the hospitality industry, dedicated to delivering memorable dining experiences. The company’s core mission goes beyond serving meals; it focuses on building community connections where new friends become familiar faces, creating a welcoming atmosphere for guests and employees alike. Known for its strong values and heritage, Red Lobster continuously invests in its people by offering career growth opportunities,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is advantageous
- strong communication and interpersonal skills
- ability to work effectively in a team
- attention to detail
- ability to follow food safety and cleanliness standards
- physical stamina to stand and move for extended periods
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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