Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
employee meal discount

Job Description

Red Lobster is a well-established, family-owned restaurant chain known for its commitment to providing guests with a distinctive connection to seafood and coastal dining. With over fifty years of history and more than 500 restaurants, Red Lobster has become a trusted name in the hospitality industry, dedicated to delivering memorable dining experiences. The company’s core mission goes beyond serving meals; it focuses on building community connections where new friends become familiar faces, creating a welcoming atmosphere for guests and employees alike. Known for its strong values and heritage, Red Lobster continuously invests in its people by offering career growth opportunities,... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality role is advantageous
  • strong communication and interpersonal skills
  • ability to work effectively in a team
  • attention to detail
  • ability to follow food safety and cleanliness standards
  • physical stamina to stand and move for extended periods

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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