Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan with company contribution after 1 year
Anniversary pay
Discounted meals during shifts
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage that dates back over fifty years. Originally a family-owned establishment, Red Lobster has grown into a nationwide network of more than 500 restaurants, all rooted in the founding vision of connecting people with the flavors of the sea and coastal dining experiences. The company prides itself not only on its delicious seafood offerings but also on being part of the communities it serves, creating welcoming environments where guests feel like family and moments shared around the table become cherished memories.
At Red Lobster, the mission goes beyond j... Show More
At Red Lobster, the mission goes beyond j... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12-hour shifts
- Ability to work well within a team with attention to detail and multitask
- Availability for flexible scheduling
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is an asset
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Attention to detail
- Ability to follow safety and cleanliness standards
- Willingness to learn and adapt quickly
Job Duties
- Receive each customer at our restaurant with a smile
- Prepare the station for the shift
- Ensure cutlery and condiments are on the table
- Refill drinks and clear used plates and glassware
- Deliver hot food to customers when ready at the pass
- Provide assistance to servers with customers as needed
- Follow all food safety and cleanliness guidelines
- Remove dishes from tables, reset tables, and clean seats and floors
- Communicate table availability
- Separate items in the dishwashing area
Job Qualifications
Experience
No experience required
Job Location
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