Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Guest dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of heritage and family ownership, dedicated to providing guests with an exceptional dining experience that connects them to the coastal seafood tradition. With a presence of more than 500 restaurants, Red Lobster is well-known for its commitment to quality, community involvement, and creating memorable moments for both guests and team members. The company prides itself on fostering a warm and welcoming atmosphere where new friends become familiar faces and where employees are valued as integral parts of the family. Red Lobster also emphasizes career growth, offering extensive training... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a fast-paced restaurant environment beneficial but not required
- strong communication and interpersonal skills
- ability to work in a team-oriented environment
- attention to detail and multitasking ability
- knowledge of food safety practices a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables resetting table and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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