Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $30,718.65 - $38,896.66
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
guest meal discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain deeply rooted in a legacy that began more than fifty years ago. Originally a family-owned restaurant, Red Lobster was founded with the mission of creating a special connection between guests and the essence of coastal cuisine. Today, with over 500 locations, the company prides itself not only on delivering high-quality seafood but also on fostering a warm, family-like atmosphere where both guests and employees feel valued and connected. As a staple in the communities it serves, Red Lobster emphasizes its role beyond just dining — it’s a place where new friendships blossom... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, squat, and safely lift up to 30 pounds
  • capability to stand for 8 to 12 hour shifts
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • prior experience in restaurant or hospitality often preferred but not required
  • strong communication skills
  • ability to work effectively as part of a team
  • attention to detail
  • ability to multitask in a fast-paced environment
  • basic understanding of food safety practices

Job Duties

  • Greet every guest in the restaurant with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill beverages and clear used dishes and glassware
  • deliver hot food to guests when ready in the hallway
  • assist servers with guests as needed
  • follow all food safety and cleanliness standards
  • clear plates from tables, reset tables, and clean seats and floors
  • communicate table availability
  • sort items in the dishwashing area

Job Qualifications

Experience

No experience required

Job Location

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