Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
Discounted guest meals
Training opportunities
career advancement
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Beginning as a small family-owned establishment with a vision to provide guests with a unique connection to seafood and the coast, Red Lobster has grown into a beloved brand with more than 500 locations. Each restaurant embodies the founding passion of delivering a welcoming atmosphere where guests can enjoy their favorite meals and create special memories with family and friends. The company prides itself on being more than just a place to eat and work; it is a vital part of the communities... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced restaurant environment preferred
- strong communication and interpersonal skills
- ability to work efficiently as part of a team
- attention to detail and multitasking skills
- knowledge of food safety standards
- customer service orientation
Job Duties
- Greet every customer at the restaurant with a smile
- prepare the station for the shift
- ensure cutlery and condiments are on the table
- refill beverages and clear used dishes and glassware
- deliver hot food to customers when ready on the pass
- assist servers with customers as needed
- follow all safety and food cleaning rules
- clear tables, reset them, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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