Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career development opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with a rich history spanning over fifty years. Known for offering a unique connection to seafood and coastal dining, Red Lobster has grown to operate more than 500 locations across various communities. The brand is deeply rooted in its mission to create memorable dining experiences by serving favorite meals that bring guests together, transforming new customers into familiar faces within their welcoming atmosphere. Red Lobster prides itself on being more than just a place to eat and work; it fosters a sense of community and belonging for both its guests and... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is an asset
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- attentive to detail and able to multitask
- team player with a positive attitude
- knowledge of food safety and hygiene standards is beneficial
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Location
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